| <\/td>\n | Russian Wheat Pancakes<\/td>\n <\/tr>\n |
| <\/td>\n | Grandpa Wily<\/td>\n <\/tr>\n |
| <\/td>\n | \n<\/td>\n <\/tr>\n |
| <\/td>\n | 3/4 c whole wheat<\/td>\n <\/tr>\n |
| <\/td>\n | 1 c milk<\/td>\n <\/tr>\n |
| <\/td>\n | 2 T sugar<\/td>\n <\/tr>\n |
| <\/td>\n | 1/4 t salt<\/td>\n <\/tr>\n |
| <\/td>\n | 2 t baking powder<\/td>\n <\/tr>\n |
| <\/td>\n | 2 eggs<\/td>\n <\/tr>\n |
| <\/td>\n | 1/2 c oil<\/td>\n <\/tr>\n |
| <\/td>\n | \n<\/td>\n <\/tr>\n |
| <\/td>\n | Place wheat and milk in blender. <\/td>\n <\/tr>\n |
| <\/td>\n | Begin at low speed and gradually adjust to high. <\/td>\n <\/tr>\n |
| <\/td>\n | Blend 4 minutes. <\/td>\n <\/tr>\n |
| <\/td>\n | Add remaining ingredients in order given. <\/td>\n <\/tr>\n |
| <\/td>\n | Batter should be pretty thin - add a little milk if it doesn't pour really easily.<\/td>\n <\/tr>\n |
| <\/td>\n | Pour onto hot griddle and enjoy.<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n <\/div>\n\n <\/div>\n<\/div>\n\n <\/div>\n |